Ho Ho Ho..... with or without the rum, this creamy beverage is fun to serve at a Christmas party or enjoy a cup while you're watching "It's a Wonderful Life". This recipe will keep covered and refrigerated for a couple of days.
1 Ratings 1 Comment
Yield: 32 servings
Mix coffee, eggnog, one container of whipped topping and cinnamon in large bowl with wire whisk. Stir in rum. Refrigerate until ready to use.
Top each serving with a spoonful of whipped topping and sprinkle with nutmeg.
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